Ingredients
- 1/2 cup sweetened cream of coconut
- 2 Tbsp rum
- 1/2 cup crushed pineapple (drained)
- 1 1/2 cups whole milk
- 2 1/2 teaspoons unflavored gelatin (1 envelope)
- 2 Tbsp sugar
- 1 Tbsp butter
- 1/2 cup pineapple juice
Description
Cream Of Coconut. Crushed Pineapple, Milk, Rum And Unflavored Gelatin Is Heated And Chilled In Custard Cups, And Served On A Sauce Of Caramel And Pineapple Juice.
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