Lemon Fresh Cheesecake with Raspberry Sauce

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Ingredients

  • Crust:
  • 20 graham crackers, whole rectangles
  • 1 tablespoon sugar
  • 3 tablespoons butter (unsalted)
  • 1 1/2 tablespoons limoncello lemon liqueur
  • Filling:
  • 1 package cook-before-eating lemon pudding mix, not instant
  • 2/3 cup sugar
  • 1 cup whole milk
  • 8 ounce cream cheese
  • 1 1/4 cup mascarpone cheese
  • 1 tsp. grated lemon peel (plus more for garnish)
  • 3 eggs
  • 1/8 teaspoon salt
  • Topping:
  • 1 pint fresh raspberries
  • 2 tablespoons limoncello lemon liqueur
  • 1/4 cup sugar

Description

These Cheesecake Squares Use Cream Cheese & Mascarpone, Plus Lemon Pudding Mix & Lemon Liqueur, And A Raspberry Sauce On Top.

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