Ingredients
- 1 cup apple butter
- 1 cup fresh or canned pumpkin
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 3 eggs, slightly beaten
- 3/4 cup evaporated milk
- 1 unbaked 9-inch pie shell
- Sweetened whipped cream
Description
This Pie Combines Pumpkin Puree With Apple Butter, Along With The Traditional Brown Sugar, Eggs, Evaporated Milk And Spices.
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