Bonnie's Lemon Meringue Pie

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Ingredients

  • Crust:
  • 1 1/2 cups all purpose flour
  • 1/2 tsp salt
  • 1/2 cup shortening
  • 6 tablespoons ice water or enough to hold it together.
  • Filling:
  • 1 pkg 4.3 oz lemon cook and serve pudding and pie filling
  • Meringue:
  • 3 egg whites
  • 1/2 tsp cream of tarter
  • 1/3 cup sugar
  • 1 tsp vanilla

Description

A Traditional Lemon Meringue Pie, Made Easy When You Use Lemon Pudding Mix To Simplify The Preparation.

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