Tangy Rhubarb and Nectarine Pie

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Ingredients

  • 3 cups chopped rhubarb
  • 3 nectarines, sliced
  • 2 cups plus 2 tbsp sugar
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 4 tbsp frozen lemonade concentrate
  • 2 tbsp butter
  • 2 frozen deep dish pie shells

Description

The Tartness Of Rhubarb Marries Perfectly With Sweet Nectarines In This Simply Delicious Fruit Pie.

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