Ingredients
- Filling:
- 4-5 sweet apples
- 1 cup plus 1 Tbsp sugar
- 2 Tbsp lemon juice
- 1 1/8 Tbsp lemon zest
- 1/2 tsp ground cinnamon
- 4-5 cups raspberries
- Crust:
- 2 2/3 cup all-purpose flour
- 1 cup Crisco vegetable shortening
- 1 tsp salt
- 6 Tbsp ice water
Description
A Tender Pastry Crust Filled With Cinnamon Flavored Baked Apples And Raspberries.
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