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Ingredients

• 1 box (1 lb. 2.25 oz.) chocolate cake mix
• 1-1/3 cups water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 can (14 oz.) sweetened condensed milk
• 1 jar (11 oz.) hot fudge ice cream topping
• 1 container (12 oz.) frozen whipped dairy product
• 2 (3 oz.) chocolate covered toffee bars, crushed

Description

Holy Cow, This Cake Will Definitely Be A Crowd Pleaser. A Chocolate Cake Filled With Sweetened Milk, And Fudge While Being Topped With Whipped Cream And Chocolate Toffee.

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