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Ingredients

• 1 lb. to 1 1/2 lb. boneless, skinless chicken breasts or tenders, cut into bite-sized pieces
• 1 (16 oz.) jar Alfredo sauce
• 1 (14.5 oz.) can petite-diced tomatoes, drained
• 1 (16 oz.) can chili beans in mild sauce
• 1 cup diced onion
• 4 slices ready-to-serve bacon, chopped
• 1 teaspoon dried, crushed basil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1 cup shredded Mexican cheese blend
• 6 to 8 cups cooked long pasta or egg noodles, drained
• 3-4 teaspoons chopped parsley for garnish, if desired

Description

This Slow Cooker Recipe Combines Italian And Mexican Cuisines By Using Alfredo Sauce, Chili Beans, And Mexican Cheese. Serve Over Pasta, Noodles, Or Even Rice.

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