Ingredients
- 1 1/2 to 2 lbs. beef stew meat
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (11oz) Condensed Cheddar Cheese Soup
- 1 can (10 oz) diced tomatoes w/ green chilies (undrained)
- 1 cup water or beer
- 1 envelope taco seasoning mix
- 1 tbsp. bacon bits
- French's french fried onions
Description
This Stew Is Full Of Beef, Beans, And Spicy Tomatoes. Use Canned Fried Onions For A Topper.

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