Ingredients
- CRUST:
- 4 cups flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup shortening
- 4 egg yolks, beaten
- 2 Tbsp lemon juice
- 1/2 cup cold water
- FILLING:
- 7 cups finely chopped peeled apples
- 2 cups sugar
- 1/4 cup flour
- 2 tsp ground cinnamon
- Dash of ground nutmeg
- GLAZE:
- 1 cup confectioners' sugar
- 1 Tb. lemon juice
- Milk
Description
A Mixture Of Chopped Apples, Sugar, Flour, Cinnamon And Nutmeg Is Spread Between A 2-crust Pastry In A Large Rectangular Pan, Then Baked And Drizzled With A Powdered Sugar Icing.
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