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Ingredients

• 1 can reduced-fat, reduced-sodium condensed cream of chicken soup
• 16 oz dairy sour cream
• 1 small can chopped green chilies
• 2 cups shredded cooked chicken or turkey
• 1/4 tsp garlic salt
• 1/4 tsp ground cumin
• 1/4 tsp ground black pepper
• 1/4 tsp chili powder
• 12 white corn tortillas
• 16 oz (4 cups) shredded Monterey Jack cheese

Description

White Corn Tortillas Filled With Spicy Chicken Or Turkey, And Topped With A Cream Sauce And Cheese Makes A Great Easy Supper.

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