Aweome Sour Cream Enchiladas


  • 1 can reduced-fat, reduced-sodium condensed cream of chicken soup
  • 16 oz dairy sour cream
  • 1 small can chopped green chilies
  • 2 cups shredded cooked chicken or turkey
  • 1/4 tsp garlic salt
  • 1/4 tsp ground cumin
  • 1/4 tsp ground black pepper
  • 1/4 tsp chili powder
  • 12 white corn tortillas
  • 16 oz (4 cups) shredded Monterey Jack cheese


White Corn Tortillas Filled With Spicy Chicken Or Turkey, And Topped With A Cream Sauce And Cheese Makes A Great Easy Supper.

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