Turkey Kielbasa and Escarole Soup

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Ingredients

  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • 1 pound turkey kielbasa, sliced thinly
  • 1 head escarole, rinsed but not drained, and chopped
  • 1, 15 1/2-oz can white beans with their liquid
  • 48 ounces reduced-sodium chicken broth
  • Grated Parmesan cheese

Description

Sliced Turkey Kielbasa (or Polish Sausage) Is Combined With Canned White Beans, Chopped Escarole, And Chicken Broth For This Quick Soup.

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