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Ingredients

• 1 1/2 lb. boneless, skinless chicken thighs, trimmed of fat & cut into 1 1/2- to 2-inch pieces
• 1 c. favorite teriyaki sauce (we like a sauce with sesame and ginger such as Soy Vay Island Teriyaki), plus 1/2 cup more to warm and serve with the meal
• 4 cups cooked medium-grain rice (such as Calrose)
• 1 medium-size sweet yellow onion
• 1 head broccoli, trimmed (crown, no stem)
• 1/4 head green cabbage
• 1, 20 oz can unsweetened pineapple chunks or 1/2 fresh ripe pineapple (such as a Maui Gold) cut into 1-inch chunks
• Canola oil
• Toasted sesame oil
• Soy sauce

Description

Chunks Of Chicken Thighs Are Marinated In Teriyaki Sauce And Simmered, While Broccoli, Cabbage And Onion Are Cooked And Served With It And Pineapple.

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