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Ingredients

• 4 (8-inch) sun-dried tomato flour tortillas
• 6 ounces chive and onion cream cheese spread
• 4 ounces sliced Jarlsberg cheese
• 12 ounces very thinly sliced deli turkey
• 4 lettuce leaves (if available, use red leaf or oak lettuce)
• 2 hard cooked eggs, sliced
• 1 (10-ounce) package frozen broccoli spears, cooked according to package directions and drained thoroughly

Description

Dried Tomato-flavored Tortillas Are Spread With Cream Cheese And Topped With Jarlsberg Cheese, Turkey, Lettuce, Hard-cooked Egg Slices And Broccoli Spears, To Make These "wrap" Sandwiches.

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