Ingredients
- 8, 3- to 4-inch asparagus tips
- 4 large boneless, skinless chicken breasts, pounded to 1/4-inch thickness
- 3/4 teaspoon sea salt
- 3/4 teaspoon freshly cracked black pepper
- 1 tablespoon chopped fresh tarragon
- 4 thin slices ham
- 1/2 cup shredded havarti cheese
- 3 tablespoons butter, melted
Description
Skinless, Boneless Chicken Breasts Are Pounded Thin, Seasoned With Tarragon, And Filled With Asparagus, Ham And Havarti Cheese.
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