Feta-Stuffed Chicken Breasts

Ingredients

  • 4 chicken breast halves, skinned and boned
  • 1/4 to 1/2 cup dry bread crumbs with Italian seasoning
  • 1/4 to 1/2 cup crumbled feta with basil and tomato
  • 2 tbsp butter or margarine, melted
  • 3 cups spinach, torn
  • 1/2 cup chopped fresh basil
  • 1 tbsp balsamic vinegar
  • 1 tsp olive oil
  • 1/8 tsp black pepper

Description

This Easy-to-fix Recipe Uses Flattened Chicken Breasts, Coated With Bread Crumbs, Filled With Seasoned Feta Cheese, Baked And Served On Spinach And Basil.

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