Ingredients
- 4 chicken breast halves, skinned and boned
- 1/4 to 1/2 cup dry bread crumbs with Italian seasoning
- 1/4 to 1/2 cup crumbled feta with basil and tomato
- 2 tbsp butter or margarine, melted
- 3 cups spinach, torn
- 1/2 cup chopped fresh basil
- 1 tbsp balsamic vinegar
- 1 tsp olive oil
- 1/8 tsp black pepper
Description
This Easy-to-fix Recipe Uses Flattened Chicken Breasts, Coated With Bread Crumbs, Filled With Seasoned Feta Cheese, Baked And Served On Spinach And Basil.
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