Tangy Chicken and Beans

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Ingredients

  • 3 lbs boneless, skinless chicken breast, cut in wide strips
  • 1 cup ketchup
  • 2 tablespoons butter
  • 3/4 cup water
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 3/4 cup packed brown sugar
  • 1 teaspoon dry mustard powder
  • 1 can baked beans, drained
  • Brown sugar and ketchup for topping

Description

Chicken Breast Strips And Baked Beans Are Covered With A Sauce Of Ketchup, Brown Sugar, Worcestershire, Vinegar, And Ground Mustard, Then Baked.

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