Ingredients
- 1 stick (1/2 cup) butter
- 1 cup vinegar
- Seasoned salt
- Pepper
- 6-8 chicken thighs
- 1 EACH green, yellow and red bell pepper, diced
- 1 onion, diced
- 1 cup sliced mushrooms
- 1 can sliced black olives
- 1 large can cream of chicken soup
- 2 cups sour cream
- 1 cup milk
- 1 pound shredded cheese blend
- 2 tbsp fresh minced garlic
- 1 pkg angel hair pasta
- Extra virgin olive oil
Description
Chicken Thighs And Vegetables Are Cooked In Vinegar, Combined With A Sour Cream Sauce, Then Layered In A Baking Dish With Angel Hair Pasta And A Pound Of Cheese.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter