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Ingredients

• 1/2 cup vegetable oil
• 8 10 inch flour tortillas
• 1 cup sour cream
• 4 oz cream cheese, softened
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cup cooked shredded chicken
• 2 cup shredded Monterey Jack cheese divided
• 1 cup shredded sharp cheddar cheese
• 1/2 cup chopped green onion
• 2 cup salsa (your favorite)

Description

These Enchiladas Are Quick And Easy To Make, And So Delicious. Just Fill With Chicken And Cheese, Bake And Top With Your Favorite Salsa.

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