Ingredients
- 6 poblano peppers, roasted
- 4 chicken breasts roasted, skin removed and meat shredded
- 1 large purple onion, diced and sauteed until soft
- 1 garlic clove, minced
- 1 1/2 cups shredded block cheddar cheese
- 1 cup cooked white rice
- 1/3 cup chopped fresh cilantro
- 1/2 tbsp kosher salt
- 1/2 tbsp ground black pepper
- 1 16 oz container sour cream
- 1 cup half and half
- 1/2 cup water
- shredded cheddar for topping
Description
These Peppers Are Stuffed With Onion, Rice, Cheese, Shredded Chicken, And Plenty Of Traditional Seasonings. They Go Great With Salsa And Guacamole.
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