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Ingredients

• Chicken:
• 6 skinless, boneless chicken breasts
• 3 eggs
• 2 cups grated parmesan-romano cheese
• 2 1/2 cups Italian seasoned fine dry bread crumbs
• 2 lemons, zested, then juiced
• 2 tbsp. olive oil
• Pasta:
• 1 stick butter
• 1 16 oz. box penne pasta
• 1 tsp. salt
• 1 tbl. extra virgin olive oil
• 1/4 cup chopped fresh flat leaf parsley
• 3 tbsp. fresh chopped basil
• 1 tbsp. thyme leaves
• 4 cloves garlic, chopped

Description

Chicken Breasts Are Coated With A Mixture That Contains Lemon Peel, Grated Cheese And Seasoned Bread Crumbs, And Then Baked. They Are Served With Penne Pasta Flavored With Butter, Garlic And Herbs.

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