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Ingredients

• 2 cups buttermilk
• 1 cup crumbled blue cheese
• 1 cup diary sour cream
• 1/4 cup mayonaise
• 1/4 cup Djon-style mustard
• 1 tablespoon lemon juice
• 2 to 3 cloves garlic, chopped
• Black pepper to taste
• 8 slices bacon
• 1 cup chopped pecans
• 3 to 4 cups torn romaine, arugula, and/or spinach
• 1 cup finely chopped apple
• 2 large skinless, boneless chicken breast halves, cooked and sliced
• 1/2 of a small red onion, thinly sliced
• Crumbled blue cheese (optional)

Description

You Can Prepare The Homemade Blue Cheese Salad Dressing Up To Two Weeks In Advance. Keep It Covered In The Refrigerator.

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