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Ingredients

• 1 pound skinless, boneless chicken thighs, cubed
• 2 tablespoons all purpose flour
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 3/4 teaspoon Chinese five-spice powder
• 1 tablespoon cooking oil
• 2 garlic cloves, minced
• 2 tablespoons minced fresh ginger
• 1 13.5-oz can coconut milk
• 1 14-oz can chicken broth
• 1 10-oz. pkg. frozen spinach, thawed and squeezed dry
• 2 roma tomatoes, seeded and chopped
• 1 4-oz. can sliced water chestnuts, drained
• 2 tablespoons fresh lime juice
• 1/2 cup sliced green onions
• 1/4 cup minced fresh cilantro

Description

Serve This Warming Chicken Stew On A Chilly Winter Day. Five-spice-seasoned Chicken Is Combined With Coconut Milk, Broth, Spinach, And Water Chestnuts For A Flavorful Stew.

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