Ingredients
- 1 pound turkey sausage
- 1 cup onions, peeled and diced
- 1 cup carrots, peeled and diced
- 2-3 cloves garlic, peeled and diced
- 2 Tablespoons fresh basil, finely chopped (divided use)
- 1 teaspoon fresh oregano, finely chopped
- 1/2 teaspoon crushed red pepper flakes(optional)
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 quart (4 cups) chicken broth (homemade or reduced-sodium canned)
- 1 can (14 ounce) diced tomatoes
- 1 cup tomato sauce
- 1 cup small pasta shells (uncooked)
- 2 cups fresh spinach, chopped
- 4 Tablespoons mozzarella cheese, cubed
- 1 Tablespoon Parmesan cheese, grated
Description
Turkey Sausage Adds Flavor To Chicken Broth For This Soup, Which Also Contains Onion, Carrot, Tomato, Spinach, Shell Macaroni, And Cheese.

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