Ingredients
- 1 1/2 cups butter
- 3 cups sugar
- 5 eggs
- 3 cups flour
- 2 tablespoons pure lemon extract
- 3/4 cups lemon lime soda at room temperature
- Glaze:
- 1 cup powdered sugar
- 1 tsp lemon extract
- 2 tablespoons milk
Description
Lemon Lime Soda Makes This Cake Extra Light And Gives It A Delicate Flavor--finish With A Lemon Flavored Glaze.
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