Apricot Blueberry-Stuffed French Toast

Ingredients

  • 1 cups sliced apricots
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons sugar
  • 1 8 ounce package cream cheese, softened
  • 1/2 cup apricot preserves
  • 3 eggs
  • 2/3 cup half-and-half or light cream
  • 2 tablespoons honey
  • 2 teaspoons vanilla
  • 12 slices thick-sliced white bread
  • 1/4 cup butter
  • Vanilla yogurt for serving

Description

Thick-slices Of Bread Are Spread With An Apricot-cream Cheese Mixture, Dipped In Honey And Egg, Then Cooked And Served With Fruit And Yogurt.

Better Recipes Favicon Better Recipes
View Full Recipe



Found Country:US image description
Back to top