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Ingredients

• 1 cups sliced apricots
• 1 cup fresh or frozen blueberries
• 2 tablespoons sugar
• 1 8 ounce package cream cheese, softened
• 1/2 cup apricot preserves
• 3 eggs
• 2/3 cup half-and-half or light cream
• 2 tablespoons honey
• 2 teaspoons vanilla
• 12 slices thick-sliced white bread
• 1/4 cup butter
• Vanilla yogurt for serving

Description

Thick-slices Of Bread Are Spread With An Apricot-cream Cheese Mixture, Dipped In Honey And Egg, Then Cooked And Served With Fruit And Yogurt.

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