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Ingredients

• 1 16-oz loaf unsliced French bread
• 1/4 cup melted butter
• 7 large eggs, beaten
• 2 1/4 cups half and half
• 1 cup milk
• 2 tbsp granulated sugar
• 1 1/2 tsp vanilla extract or 1 vanilla bean, split lengthwise and scraped
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• Fresh fruit, chopped nuts and/or maple syrup

Description

Thick Slices Of French Bread Are Baked With A Lightly Sweetened, Spicy Vanilla-flavored Custard Mixture Poured On Top.

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