Ingredients
- 1 cup boiling water
- 5 tsp baking soda
- 1 cup olive oil
- 2 cups sugar
- 2 eggs lightly beaten
- 2 tbsp honey
- 5 cups all purpose flour
- 2 1/2 cups granola
- 2 cups wheat germ
- 2 cups frosted flakes cereal
- 2 cups sweetened sundried tomatoes
- 1 tbsp salt
- 4 cups buttermilk
Description
A Great Solution For All Those End-of-season Tomatoes--dry In The Sun And Bake Into These Savory, Healthy Muffins.

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