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Ingredients

• 1 lb. Ground Sirloin
• 1 very-large Green Apple or two small Green Apples
• 1 wedge Brie
• Raspberry Mustard (if unavailable, use about equal parts of Rasberry Jelly and either Dijon or Spicy Brown Mustard)
• French Bread, sliced
• 2 Tsp. Apple Vinegar

Description

Lean Ground Beef Is Combined With Chopped Green Apple And Apple Cider Vinegar, Formed Into Patties And Grilled. The Burger Is Sandwiched On Toasted French Bread Along With Sliced Green Apple And Brie.

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