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Ingredients

• 4 cups peeled, sliced potatoes
• 1 medium onion, chopped
• 1/4 cup butter or margarine
• 1/3 cup flour
• 2 cups milk
• 2 teaspoons seasoned salt (or to taste)
• 1 teaspoon black pepper (or to taste)
• 2 cloves garlic, diced
• 1/2 cup shredded Swiss cheese
• 1/2 cup shredded American cheese
• 1/2 cup shredded cheddar cheese
• 1 red bell pepper, coarsely shredded or chopped
• 1 green bell pepper, coarsely shredded or chopped
• 1 lb. lean ground beef

Description

Swiss, American & Cheddar Cheeses, Plus Red & Green Bell Pepper, Are Combined In A White Sauce That's Poured Over Ground Beef & Potatoes.

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