Mild and Cheesy Mexican Style Baked Ziti

Ingredients

  • 1 lb. box dried ziti pasta
  • 3 red, yellow, and/or orange bell peppers, coarsely chopped
  • 4 cloves garlic, minced
  • 1 large sweet onion, chopped
  • 1/4 cup butter
  • 1/4 cup extra-virgin olive oil
  • 1 lb. lean ground beef, cooked and drained
  • 6 dashes green hot pepper sauce
  • 1 28-oz. jar chunky mushroom and green pepper pasta sauce
  • 1 16 oz. jar mild picante sauce
  • 4 cups shredded Mexican-blend cheese
  • 1/2 cup grated parmesan and/or romano cheese
  • 1 4 oz. can sliced black olives, drained
  • 1/3 cup bacon bits
  • 2 Tbsp. finely chopped fresh parsley or cilantro

Description

This Lasagna-like Casserole Is Full Of Cheeses, Beef, Pasta, And Olives. Serve It With A Tossed Green Salad And Some Garlic Bread.

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