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Ingredients

• 3-4 Tri-tip beef steaks (or steak of your choice)
• 1/2 c (Bullseye) BBQ Sauce
• 1/2 c Italian Dressing
• 1/4 c Worcestershire sauce
• 2 tablespoons Dijon Mustard
• 2 tablespoons Peach Preserves
• 2 Tablespoons Honey
• 1 Tablespoon minced garlic
• 1 onion, sliced

Description

Beef Steaks Are Marinated In A Mixture Of Barbeque Sauce, Italian Dressing Worcestershire Sauce, Dijon Mustard, Peach Preserves, Honey, Garlic, And Sliced Onion, Then Grilled.

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