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Ingredients

• 1 lb ziti or penne pasta, cooked
• 1 lb ground beef or ground turkey
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1/4 cup dry red wine
• 1/4 cup beef broth
• 15 oz can tomato sauce
• 1 tsp ground oregano
• 1 tsp dried basil
• 16 oz carton ricotta cheese
• 12 oz shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup buttered bread crumbs

Description

This Lasagna Uses Penne Pasta, Red Wine, And Plenty Of Cheese, Giving It A Slight Variation Yet Not Straying Too Far From The Original.

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