Tarragon-Raspberry Flank Steak

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Ingredients

  • Flank steak
  • Dried tarragon
  • 2/3 cup low-fat raspberry vinaigrette Salad dressing
  • 1 ripe mango
  • 16 oz jar of chipotle salsa
  • 2 medium white onions
  • 1 large bunch fresh kale
  • 2 Tbsp vegetable oil
  • Salt
  • Pepper

Description

A Great Meal Pairing Flank Steak With Kale Sweetened With Raspberry And Mango With The Taste Of Tarragon Running Through The Whole Meal.

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