Tuscan Grilled London Broil and Polenta Over Wilted Greens

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Ingredients

  • 1 cup Bottled Roasted Garlic Vinaigrette Salad Dressing, divided
  • 1 Tbsp Grated Parmesan Cheese
  • 1 1/2 lb. boneless Top Round Beef Steak, 1-inch thick
  • 1 lb. Refrigerated Polenta, cut into 1/2" slices
  • 2 Tbsp Sun-dried tomatoes, packed in oil, drained and julienned; reserving 2 Tbsp of their oil
  • 2 Bunches Red Swiss Chard (about 1 1/2 lb.), tough stems removed, roughly torn into pieces
  • 1/4 cup Shredded Asiago Cheese
  • 2 Tbsp Fresh Basil, chopped

Description

Beef Top Round Steak Is Marinated In Dressing And Parmesan Cheese, Grilled And Served With Polenta, Swiss Chard, Asiago Cheese, Basil, And Tomatoes.

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