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Ingredients

• 12 7x3 inch no-boil lasagna sheets
• 4 tbsp olive oil, divided
• 2 large shallots, finely diced
• 1/2 lb ground beef
• 1/2 lb ground veal
• 1/2 lb ground chicken, dark meat
• 3 tbsp minced garlic, divided
• 1 tsp dried oregano
• 1/2 cup Italian style breadcrumbs
• 1 1/4 cups grated Parmesan cheese, divided
• 2 large eggs, beaten
• 1 small red onion, finely diced
• 1/4 tsp red pepper flakes
• 1 tsp sugar
• 1 28oz can crushed tomatoes
• 6 large fresh basil leaves, chopped
• 3 tbsp butter
• 2 tbsp flour
• 2 cups half and half
• 1/4 tsp ground nutmeg
• 1 tsp dried parsley
• Salt and pepper, to taste
• Fresh basil leaves for garnish

Description

Beef, Veal And Chicken Come Together To Make A Great Italian Dish. Homemade Tomato Sauce And Homemade Bechamel Sauce Make This Recipe And Its Chef A Keeper.

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