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Ingredients

• (Filet Mignon with Brandy, Cream and Green Peppercorns)
• 6 filet mignon ? inch thick
• 2 tbsp canned diced tomatoes with green chilies
• 2 tbsp Dijon mustard
• 1 tbsp freshly ground green peppercorns
• 3 tbsp butter
• 1/3 cup brandy
• ? cup button mushrooms, thinly sliced
• 2 tbsp shallots, minced
• 2 cloves garlic, crushed
• ? tsp oregano
• ? tsp basil
• ? tsp salt
• ? cup heavy cream

Description

Tender Filet Mignon In A Creamy Sauce Flavored With Brandy, Green Peppercorns, Mushrooms, Shallots, And Garlic--very Quick, Very Elegant.

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