Ingredients
- 4 ribeye steaks, about 1 inch thick
- 1/2 cup tequila
- 1 tbsp freshly ground black pepper
- 2 tsp lime zest
- 3 garlic cloves, minced
- 1/2 tsp kosher salt
- 1 tsp prepared horseradish
- 2 bay leaves
Description
The Marinade For These Steaks Is Prepared With Tequila, Horseradish, Plenty Of Garlic And Lime Zest. On The Grill, This Steak Can't Be Beat.
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