Login to Save Like

Ingredients

• 1 1/2 lbs. canned beef stew
• 2 10-oz cans condensed vegetarian vegetable soup
• 3 soup cans water
• 2 15-oz cans stewed tomatoes
• 1/2 cup onions, chopped
• 1 1/2 cups cabbage, chopped
• 1 small green bell pepper, diced
• 1 lb frozen sliced okra
• 1/2 cup quick-cooking barley
• 1 tbsp catsup
• 1 tsp lemon juice
• 1 tsp salt
• 1/4 tsp black pepper

Description

This Shortcut Version Uses Canned Beef Stew, Vegetable Soup And Tomatoes, With Fresh Cabbage, Green Pepper And Onion, Plus Frozen Okra And Barley.

Better Recipes