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Ingredients

• 1 pound ground beef
• 1/2 pound chorizo sausage
• 1 yellow onion, minced and divided in half
• 3 cloves garlic, minced and divided in half
• 2 Tablespoons fresh oregano, minced and divided in half
• 1 teaspoon salt
• 1 teaspoon cayenne
• 2 eggs, beaten
• 1 cup crushed cheese cracker crumbs
• 2 Tablespoons vegetable oil
• 2 Tablespoons flour
• 3 (16 oz) cans beef broth
• 1 cup water
• 2 (28 oz) cans diced tomatoes with green chilies
• 1 bay leaf
• 1 teaspoon black pepper
• 1 lime, zested and juiced
• 1 1/2 cups shredded pepper jack cheese

Description

Spicy Beef And Chorizo Sausage Meatballs In A Savory Beef And Tomato Broth-topped With Pepper Jack Cheese.

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