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Ingredients

• 1/2 lbs ground pork
• 1 large onion, chopped fine
• 1 Tablespoons olive oil
• 1 pound shredded cooked corned beef
• 1/2 cup zesty sweet pickle relish (I use Peter Piper brand)
• 1 (14-16 ounce) can Bavarian style sauerkraut
• 1 can (6-8 ounces) sliced mushrooms
• 1 12-oz bottle of chili sauce
• 1 pint (2 cups) chicken broth
• Salt and pepper to taste
• 1/2 cup sour cream
• 1 cup finely shredded Swiss cheese
• 1 1/2 cups Rye or Pumpernickle-Rye bread cubes, toasted

Description

Shredded Corned Beef & Ground Pork Are Combined With Onion, Sauerkraut, Pickle Relish, Mushrooms, Chili Sauce, Chicken Broth & Sour Cream For This Reuben-flavored Soup.

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