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Ingredients

• Salmon cakes:
• 1/2-1 lb cooked salmon, flaked (or about 1 16 oz can)
• 1 medium summer squash
• 1/2 cup green onion, diced
• 1 large garlic clove, minced
• 1/2 cup unseasoned bread crumbs
• 1/2 tsp salt
• Pepper to taste
• 2 eggs, beaten
• Aioli:
• 2 egg yolks
• 1 tsp Dijon mustard
• 1/2 tsp salt
• Pinch white pepper
• 1 tbsp tarragon flavored white wine vinegar or unflavored white wine vinegar
• 1 cup safflower or other light oil, not olive oil
• 2 tbsp fresh tarragon, chopped
• Juice and zest of 1/2 lemon

Description

These Delicious Salmon Cakes Are Seasoned With Garlic And Green Onion--serve With A Homemade Lemon And Tarragon Aioli.

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