Ingredients
- 2 tbsp butter
- 1/2 pound mushrooms, chopped fine
- 2 tbsp flour
- Pinch of curry powder
- 1/2 cup milk or half-and-half
- Salt and ground pepper
- 16 thin slices dense white bread (like Pepperidge Farm), crusts removed
- Melted butter
Description
These Finger-size Appetizer Sandwiches Are Made With Firm-textured Bread, Spread With A Thickened Cooked Mushroom Mixture With A Hint Of Curry Powder, And Then Toasted Under The Broiler.
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