Ingredients
- 28 large shrimp, cleaned and deveined
- 1/3 cup cornstarch
- 3/4 tsp salt
- 3/4 tsp cayene pepper
- 3 large egg whites
- 1 1/2 cups sweetened flaked coconut
- Spicy Remoulade sauce: recipe follows
- 1/2 cup mayonnaise
- 1 tbsp hot sauce
- 1 tbsp prepared horseradish
- 1 tbsp spicy mustard
- 1 tbsp sweet pickle relish
- 1/2 tsp cayenne pepper
Description
This Baked Coconut Shrimp Has A Perfectly Sweet And Spicy Dipping Sauce That Can't Be Beat.
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