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Ingredients

• 24 large fresh mushrooms
• 2 6 ounce jars marinated artichoke hearts, drained and chopped, oil reserved
• 3/4 cup dry breadcrumbs
• 4 ounces Gruyere cheese, grated
• 1 small onion, minced
• 1 teaspoon finely minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon lemon pepper
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh parsley
• 3/4 cup butter melted
• 4 ounces Brie cheese, diced

Description

A Savory Blend Of Cheese, Herbs And Vegetables Give These Simple Stuffed Mushrooms Extraordinary Flavor.

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