Artichoke Brie and Gruyere Stuffed Mushrooms

Ingredients

  • 24 large fresh mushrooms
  • 2 6 ounce jars marinated artichoke hearts, drained and chopped, oil reserved
  • 3/4 cup dry breadcrumbs
  • 4 ounces Gruyere cheese, grated
  • 1 small onion, minced
  • 1 teaspoon finely minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon pepper
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh parsley
  • 3/4 cup butter melted
  • 4 ounces Brie cheese, diced

Description

A Savory Blend Of Cheese, Herbs And Vegetables Give These Simple Stuffed Mushrooms Extraordinary Flavor.

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