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Ingredients

• 2 (20 oz.) cans water chestnuts, drained and chopped
• 3 bunches green onions, chopped
• 1/4 cup soy sauce
• 6 slightly beaten eggs
• 1 tbsp. salt
• 2 1/2 cups fine dry bread crumbs
• 5 lb. lean ground pork
• 1 cup vinegar
• 2 cups pineapple juice
• 3/4 cup sugar
• 2 cups beef broth
• 1 can water
• 2 tbsp. soy sauce
• 3 tbsp. grated fresh ginger
• 1/2 cup cornstarch
• 1 cup cold water
• Cornstarch
• Cooking oil for deep-fat frying

Description

If You Like, Make Your Meatballs Larger And Serve Them As A Main Dish Atop Some Hot Cooked Rice.

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