Asian Meatballs

Ingredients

  • 2 (20 oz.) cans water chestnuts, drained and chopped
  • 3 bunches green onions, chopped
  • 1/4 cup soy sauce
  • 6 slightly beaten eggs
  • 1 tbsp. salt
  • 2 1/2 cups fine dry bread crumbs
  • 5 lb. lean ground pork
  • 1 cup vinegar
  • 2 cups pineapple juice
  • 3/4 cup sugar
  • 2 cups beef broth
  • 1 can water
  • 2 tbsp. soy sauce
  • 3 tbsp. grated fresh ginger
  • 1/2 cup cornstarch
  • 1 cup cold water
  • Cornstarch
  • Cooking oil for deep-fat frying

Description

If You Like, Make Your Meatballs Larger And Serve Them As A Main Dish Atop Some Hot Cooked Rice.

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