Ingredients
- 1 baguette, thinly sliced
- 3 Tablespoons extra virgin olive oil
- 1 6 oz can pink crabmeat
- 1 8 oz pkg cream cheese
- 1 Tablespoon Worcestershire sauce
- 1 green onion, finely chopped
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspooon parsley flakes
Description
Crispy Slices Of Baguette, Topped With A Creamy Crab Spread-an Easy And Elegant Appetizer.
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