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Ingredients

• 1 dozen eggs--hard cooked
• 1/2 cup real mayonnaise
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon yellow French mustard
• Dash of sea salt
• Dash of cayenne red pepper
• 1/2 teaspoon white horseradish cream
• Finely chopped onions (quantity to satisfy to taste)
• Pepper to taste
• Hungarian paprika
• Fresh parsley sprigs
• Finely sliced green onions

Description

Hard Cooked Eggs Are Halved And Filled With A Mixture Of The Yolks, Mayonnaise, Two Mustards, Onion And Horseradish Cream.

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