Authentic Polish-Style Deviled Eggs


  • 1 dozen eggs--hard cooked
  • 1/2 cup real mayonnaise
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon yellow French mustard
  • Dash of sea salt
  • Dash of cayenne red pepper
  • 1/2 teaspoon white horseradish cream
  • Finely chopped onions (quantity to satisfy to taste)
  • Pepper to taste
  • Hungarian paprika
  • Fresh parsley sprigs
  • Finely sliced green onions


Hard Cooked Eggs Are Halved And Filled With A Mixture Of The Yolks, Mayonnaise, Two Mustards, Onion And Horseradish Cream.

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