Taj Mahal Salad

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Ingredients

  • Dressing:
  • 2/3 cup chopped ripe mango
  • 1/8 teaspoon minced Serrano chili
  • 1 tablespoon lime juice
  • 1/4 cup sesame oil
  • Dash of salt
  • Salad:
  • 4 cups torn leafy greens
  • 1 cup crabmeat
  • 1/2 cup diced ripe mango
  • 1 avocado, diced
  • ...
  • 1 cup original-flavor SunChips, slightly crushed

Description

This Side Dish Or Appetizer Combines Torn Greens With Crabmeat, Avocado & Diced Mango, Drizzled With Mango-chili Dressing And Sprinkled With Chips.

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