Antipasto Party Sandwiches

Ingredients

  • 1/2 cup red wine vinegar
  • 4 cloves garlic, peeled and minced
  • 2 teaspoon dried oregano
  • 1/2 cup olive oil
  • 2/3 cup pitted chopped green olives
  • 2/3 cup pitted, chopped Kalamata olives
  • 1/2 cup chopped roasted red peppers
  • Salt and pepper to taste
  • 1 large loaf ciabatta bread, about 18 inches long
  • 1/2 pound thinly sliced provolone
  • 1/3 pound thinly sliced mortadella
  • 1/3 pound thinly sliced soppressata
  • 1/3 pound thinly sliced hot cappacola
  • 1 red onion, sliced into thin rings
  • 2 cups arugula or baby spinach

Description

Your Guests Will Love These Mini-sandwich Appetizers Filled With Cold Cuts, Cheese, And Savory Vegetables.

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