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Ingredients

• 1/2 cup red wine vinegar
• 4 cloves garlic, peeled and minced
• 2 teaspoon dried oregano
• 1/2 cup olive oil
• 2/3 cup pitted chopped green olives
• 2/3 cup pitted, chopped Kalamata olives
• 1/2 cup chopped roasted red peppers
• Salt and pepper to taste
• 1 large loaf ciabatta bread, about 18 inches long
• 1/2 pound thinly sliced provolone
• 1/3 pound thinly sliced mortadella
• 1/3 pound thinly sliced soppressata
• 1/3 pound thinly sliced hot cappacola
• 1 red onion, sliced into thin rings
• 2 cups arugula or baby spinach

Description

Your Guests Will Love These Mini-sandwich Appetizers Filled With Cold Cuts, Cheese, And Savory Vegetables.

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